WORK WITH ME

The culinary industry is a special one; it brings people from all walks of life together to share a love of food and cooking. Working with companies and organizations that align with my values, work, and creative content is important to me. If you are interested in partnership opportunities, reach out and let's work across the table. Media kit and rates are readily available upon request.

PRIVATE CHEF SERVICES

By focusing on modernizing humble meals, I find that connecting with others through food is my biggest and most rewarding takeaway on this culinary journey. I’m a graduate of the Culinary Institute of Charleston and have been avidly cooking since the age of 9. I’ve worked in the food and beverage industry for over 10 years in multiple front and back of house positions and have been cooking in professional kitchens for the past six years. Cooking many different cuisines and not being afraid of experimenting in the kitchen provides a new and delicious culinary experience for my private event and meal prep clients. If you’re wanting a delicious and heartfelt meal that you didn’t have to cook, reach out for a consultation and book today! As of September 2021, I hold certifications in both ServSafe Takeout and Delivery COVID-19 Precautions in addition to Food Safety Management Certification.